濟(jì)南訂做食品包裝袋：能做耐寒處理冷凍食品包裝袋嗎？

來(lái)源：http://m.lyukatsu.com/ 日期：2025-05-14

　　在食品工業(yè)蓬勃發(fā)展的當(dāng)下，冷凍食品以其便捷、多樣的特點(diǎn)，成為消費(fèi)者日常生活的重要選擇。然而，冷凍食品的品質(zhì)保障離不開(kāi)的包裝，其中，食品包裝袋的耐寒性能關(guān)重要。濟(jì)南的食品包裝袋訂做企業(yè)深諳此道，憑借的技術(shù)、嚴(yán)格的工藝把控和持續(xù)的創(chuàng)新精神，在冷凍食品袋耐寒處理方面展現(xiàn)出的能力，為冷凍食品的儲(chǔ)存與運(yùn)輸保駕護(hù)航。

　　In the current booming food industry, frozen foods have become an important choice for consumers in their daily lives due to their convenience and diversity. However, the quality assurance of frozen food cannot be separated from high-quality packaging, among which the cold resistance of food packaging bags is crucial. Food packaging bag customization companies in Jinan are well versed in this field. With advanced technology, strict process control, and a continuous spirit of innovation, they have demonstrated excellent professional capabilities in cold resistant processing of frozen food bags, ensuring the safe storage and transportation of frozen food.

　　一、冷凍食品對(duì)包裝袋耐寒性的嚴(yán)苛要求

　　1、 Strict requirements for cold resistance of packaging bags for frozen foods

　　冷凍食品在儲(chǔ)存和運(yùn)輸過(guò)程中，需長(zhǎng)期處于低溫環(huán)境，一般溫度低 -18℃甚更低。在如此低溫條件下，普通食品包裝袋的材料性能會(huì)發(fā)生顯著變化。塑料材質(zhì)的包裝袋可能會(huì)變硬、變脆，韌性和拉伸強(qiáng)度大幅下降，輕微的擠壓、碰撞就可能導(dǎo)致破裂，使食品與外界環(huán)境接觸，從而引發(fā)變質(zhì)、污染等問(wèn)題。此外，冷凍食品在解凍過(guò)程中會(huì)產(chǎn)生冷凝水，這要求包裝袋不僅要具備良好的耐寒性，還需擁有出色的防潮、防滲透性能，以維持食品的品質(zhì)和性。因此，針對(duì)冷凍食品的特性，研發(fā)和生產(chǎn)具備高耐寒性能的食品包裝袋，成為濟(jì)南食品包裝袋訂做企業(yè)的重要課題。

　　Frozen foods need to be stored and transported in a low-temperature environment for a long time, usually at temperatures as low as -18 ℃ or even lower. Under such low temperature conditions, the material properties of ordinary food packaging bags will undergo significant changes. Plastic packaging bags may become hard and brittle, with a significant decrease in toughness and tensile strength. Slight squeezing or collision can cause breakage, allowing food to come into contact with the external environment and leading to problems such as spoilage and contamination. In addition, frozen foods will produce condensation during the thawing process, which requires packaging bags to not only have good cold resistance, but also excellent moisture and penetration resistance to maintain the quality and safety of the food. Therefore, developing and producing food packaging bags with high cold resistance based on the characteristics of frozen foods has become an important issue for Jinan food packaging bag customization enterprises.

　　二、濟(jì)南企業(yè)在冷凍食品袋耐寒處理上的技術(shù)創(chuàng)新

　　2、 Technological innovation of Jinan enterprises in cold resistant treatment of frozen food bags

　　（一）精選耐寒原材料

　　（1） Selected cold resistant raw materials

　　濟(jì)南的食品包裝袋訂做企業(yè)在原材料選擇上精益求精。優(yōu)先選用耐寒性能優(yōu)異的高分子材料，如線性低密度聚乙烯（LLDPE）、乙烯 - 乙烯醇共聚物（EVOH）等。LLDPE 具有良好的柔韌性和耐低溫性能，在低溫環(huán)境下仍能保持一定的彈性，不易脆裂；EVOH 則以其出色的阻隔性能著稱(chēng)，能有效阻擋氧氣、水分的滲透，防止冷凍食品氧化變質(zhì)和水分流失。企業(yè)還會(huì)根據(jù)不同冷凍食品的需求，將多種材料進(jìn)行科學(xué)配比和復(fù)合，形成多層結(jié)構(gòu)的包裝袋，各層材料各司其職，共同提升包裝袋的綜合性能。例如，通過(guò)將具有高阻隔性的材料與耐寒性強(qiáng)的材料復(fù)合，既能保證包裝袋在低溫下的物理性能穩(wěn)定，又能有效保護(hù)食品品質(zhì)。

　　Jinan's food packaging bag customization enterprises strive for excellence in raw material selection. Priority should be given to using high molecular weight materials with excellent cold resistance, such as linear low-density polyethylene (LLDPE), ethylene vinyl alcohol copolymer (EVOH), etc. LLDPE has good flexibility and low temperature resistance, and can maintain a certain degree of elasticity in low temperature environments, making it less prone to brittle cracking; EVOH is known for its excellent barrier performance, which can effectively block the penetration of oxygen and moisture, prevent frozen food from oxidizing and deteriorating, and prevent moisture loss. Enterprises will also scientifically mix and composite various materials according to the needs of different frozen foods, forming multi-layer structured packaging bags. Each layer of material plays its own role, jointly improving the comprehensive performance of the packaging bag. For example, by combining materials with high barrier properties and strong cold resistance, it is possible to ensure the physical stability of packaging bags at low temperatures while effectively protecting food quality.

　?。ǘ﹥?yōu)化生產(chǎn)工藝

　　（2） Optimize production process

　　在生產(chǎn)過(guò)程中，濟(jì)南企業(yè)對(duì)工藝進(jìn)行了一系列優(yōu)化，以增強(qiáng)冷凍食品袋的耐寒性能。在吹膜環(huán)節(jié)，精確控制溫度、壓力和牽引速度等參數(shù)。較低的吹膜溫度有助于提高薄膜的結(jié)晶度和密度，使薄膜在低溫下更加堅(jiān)韌；合理的壓力和牽引速度則能保證薄膜厚度均勻，避免因厚度不均導(dǎo)致的局部強(qiáng)度不足。在制袋階段，采用的熱封技術(shù)，嚴(yán)格控制熱封溫度和時(shí)間。合適的熱封溫度既能確保封口牢固，又不會(huì)因溫度過(guò)高破壞材料的耐寒性能；精確的熱封時(shí)間則保證封口處的材料充分融合，形成緊密的密封結(jié)構(gòu)，防止冷凍食品在儲(chǔ)存過(guò)程中漏氣、滲水。此外，部分企業(yè)還引入了的在線檢測(cè)設(shè)備，實(shí)時(shí)監(jiān)測(cè)包裝袋的各項(xiàng)性能指標(biāo)，一旦發(fā)現(xiàn)問(wèn)題，及時(shí)調(diào)整生產(chǎn)工藝，確保產(chǎn)品質(zhì)量穩(wěn)定。

　　During the production process, Jinan enterprises have carried out a series of optimizations to enhance the cold resistance of frozen food bags. In the blown film process, precise control of parameters such as temperature, pressure, and traction speed is required. A lower blown film temperature helps to improve the crystallinity and density of the film, making it more durable at low temperatures; Reasonable pressure and traction speed can ensure uniform film thickness and avoid local strength deficiency caused by uneven thickness. In the bag making stage, advanced heat sealing technology is adopted to strictly control the heat sealing temperature and time. The appropriate heat sealing temperature can ensure a firm seal without damaging the material's cold resistance due to excessive temperature; Accurate heat sealing time ensures that the materials at the sealing point are fully fused to form a tight sealing structure, preventing air and water leakage during storage of frozen food. In addition, some enterprises have also introduced advanced online detection equipment to monitor the various performance indicators of packaging bags in real time. Once problems are found, production processes are adjusted in a timely manner to ensure stable product quality.

　?。ㄈ?yīng)用新型耐寒技術(shù)

　　（3） Applying new cold resistant technologies

　　為進(jìn)一步提升冷凍食品袋的耐寒性能，濟(jì)南的食品包裝袋訂做企業(yè)積極探索和應(yīng)用新型技術(shù)。例如，采用納米技術(shù)對(duì)材料進(jìn)行改性，在高分子材料中添加納米級(jí)的無(wú)機(jī)粒子或纖維，這些納米粒子能夠均勻分散在材料內(nèi)部，增強(qiáng)材料的分子間作用力，提高材料的韌性和強(qiáng)度，從而顯著改善包裝袋的耐寒性能。同時(shí)，一些企業(yè)還在研究和應(yīng)用智能材料技術(shù)，使包裝袋能夠根據(jù)環(huán)境溫度的變化自動(dòng)調(diào)節(jié)性能，如在低溫環(huán)境下自動(dòng)增強(qiáng)柔韌性，為冷凍食品提供更可靠的保護(hù)。

　　To further enhance the cold resistance of frozen food bags, food packaging bag customization enterprises in Jinan actively explore and apply new technologies. For example, using nanotechnology to modify materials, adding nano-sized inorganic particles or fibers to polymer materials, these nanoparticles can be uniformly dispersed inside the material, enhancing the intermolecular forces of the material, improving its toughness and strength, and significantly improving the cold resistance of packaging bags. At the same time, some companies are also researching and applying smart material technology to enable packaging bags to automatically adjust their performance according to changes in environmental temperature, such as automatically enhancing flexibility in low-temperature environments, providing more reliable protection for frozen food.

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